Dairy Cheese
HSN:04061010 > Mozzarella Cheese
Mozzarella Cheese: Professional Product Introduction
Mozzarella Cheese is a fresh, semi-soft cheese renowned for its mild flavor, tender texture, and signature meltability. Produced from selected cow’s milk, it offers pristine white appearance and superior stretch, making it indispensable for pizzas, culinary creations, and premium food manufacturing worldwide.
Usability & Buyer Benefits
Mozzarella Cheese is the go-to ingredient for pizza, baked dishes, and fresh salads owing to its superior melting and stretching characteristics. Consistent taste and texture enhance product quality in commercial kitchens, QSRs, and food processing. Its clean-label profile suits health-focused markets, delivering high-quality protein and calcium. Vacuum-sealed packaging ensures a long shelf life and optimal freshness during export. Convenient formats—blocks, shredded, slices—allow flexible use in industrial, retail, and food service applications. Buyers benefit from reliable supply, custom packaging, international certifications, and strict adherence to food safety protocols, minimizing sourcing risks and maximizing menu appeal.
HSN:04061020 > Ricotta Cheese
Ricotta Cheese:
It is a soft, creamy, mildly sweet cheese produced from premium whey. Recognized for its delicate texture and pure white color, Ricotta enhances both savory and dessert recipes. It is valued by chefs and manufacturers worldwide for its versatility and natural wholesome character, making it a core ingredient in fine cuisines and high-volume food processing.
Usability & Buyer Benefits
It’s high moisture and finely-grained structure enable smooth blending in fillings, spreads, and desserts. Its subtle flavor complements both sweet and savory dishes, from lasagna and ravioli to cheesecakes and pastries. Ready-to-use, Ricotta is ideal for food service, retail, and bakery sectors. Buyers appreciate its natural composition, low fat content, and consistent performance in cooking and industrial formulations. Convenient formats—tubs, pouches, blocks—offer rapid portioning and ease of use, reducing labor for kitchens and manufacturing lines. Its clean label supports premium, health-focused product positioning.
HSN:04063000 > Processed Mozzarella Cheese
Processed Mozzarella Cheese:
It delivers superior stretch, uniform melt, and mild flavor, perfect for pizzas, bakery, and food service. Engineered for consistent quality, this cheese marries natural mozzarella with food-safe emulsifiers, producing a stable, easy-to-use ingredient fit for industrial, retail, and culinary applications across international markets.
Usability & Buyer Benefits
It offers effortless shreds, excellent meltability, and lasting freshness, making it ideal for fast-food chains, quick-service restaurants, and frozen meal producers. It works seamlessly with industrial bakery equipment and is reliable for sandwich, pizza, and gratin applications due to its hot-stretch and browning properties. Its moisture- and oil-release control protects both product appearance and taste. Flexible formats—block, slice, or shred—support versatile usage. Food-safe, vacuum, or MAP packaging extends shelf life, safeguarding global supply chains. Consistent quality, mild taste, and visual appeal enhance finished products. Buyers enjoy customizable pack sizes, export compliance, and supply assurance.
HSN:04063000 > Cheese Spread
Cheese Spread: Professional Product Introduction
Cheese Spread blends natural cheese with carefully selected ingredients to create a smooth, creamy, and readily spreadable product. It guarantees convenience, uniform taste, and broad versatility, fitting perfectly into sandwiches, snacks, and food service applications for discerning global markets.
Usability & Buyer Benefits
Cheese Spread is designed for easy spreading, portioning, and direct use in diverse culinary environments—retail, food service, bakeries, and ready-to-eat product lines. It delivers exceptional shelf life and stability, even under varying temperatures, minimizing spoilage and loss. Optimized for industrial filling and automated packaging lines, it reduces labor and improves production efficiency. Pre-portioned packs or bulk containers suit both single-serve and high-volume use. Its standardized composition supports health-labeling and food safety requirements worldwide. Buyers enjoy consistent flavor, customizable packaging, and robust supply reliability, all backed by proven export compliance and responsive logistics.
HSN:04063000 > Processed Cheddar Cheese
Processed Cheddar Cheese: Professional Product Introduction
Processed Cheddar Cheese blends natural cheddar with emulsifiers, ensuring exceptional melt, consistent taste, and extended shelf life. Its uniform texture and mild flavor suit diverse recipes, making it the preferred choice for food manufacturers, HORECA sectors, and retail brands across global markets.
Usability & Buyer Benefits
Processed Cheddar Cheese offers smooth melting, spreadable texture, and excellent slicing—perfect for sandwiches, burgers, baked goods, and sauces. It delivers reliable performance on automated food processing lines and retains quality under varied storage and transport conditions. Superior shelf stability minimizes risk of spoilage. Ready-to-use blocks, slices, or shredded forms streamline kitchen and manufacturing operations. Its controlled salt and fat content meets health and labeling regulations worldwide. Buyers benefit from consistent flavor, attractive color, and dependable supply, suited for both private label and branded orders.
HSN:04069000 > Gouda Cheese
Gouda Cheese: Product Introduction
Gouda Cheese is a creamy, semi-hard cheese with a rich, slightly sweet and nutty flavor, crafted from premium cow’s milk. Renowned for its smooth texture and excellent melting qualities, Gouda suits diverse culinary applications. This versatile cheese is cherished globally, prized for consistent quality in retail and food service sectors.
Usability & Buyer Benefits
Gouda Cheese enhances menus with its smooth melt and balanced flavor, ideal for sandwiches, grilled dishes, casseroles, and gourmet platters. Suitable for slicing, shredding, and cooking, it supports various food-processing needs including ready-meal production and bakery sectors. Its rich protein and calcium content contribute to health-conscious labeling. Vacuum-sealed packaging ensures long shelf life and safe export. Buyers benefit from reliable supply, consistent texture, and flavor, supporting retail chains, hospitality, and industrial buyers. Custom packaging, export-grade cold chain logistics, and flexible order sizes further enhance buyer confidence in this globally favored cheese.
HSN:04069000 > Paneer (Indian) Fresh Paneer /Cheese
Paneer (Indian) Fresh Paneer: Introduction
Paneer, India’s signature fresh cheese, is a non-melting, mild-flavored dairy block derived from curdled milk. Its soft, firm texture and gentle taste make it an essential ingredient in vegetarian cuisine worldwide. Paneer offers broad culinary versatility for cooking and is cherished for purity, freshness, and adaptable applications in both traditional and modern recipes.
Usability & Buyer Benefits
Fresh Paneer delivers optimal texture for grilling, frying, and recipe formulation, maintaining shape in hot dishes without melting or disintegrating. It’s a high-protein, low-lactose source, suitable for diverse diets and health-driven products. Easy to cut, cube, or slice, Paneer is ideal for ready meals, quick-service restaurants, and large-scale food manufacturing. Vacuum-sealed packaging supports extended shelf life and safe global logistics. Buyers can count on consistent moisture, taste, and structural integrity, ensuring reliable results in both industrial and retail preparations. Its all-natural, preservative-free composition matches clean-label trends.
HSN:04069021 > Cheddar Cheese
Cheddar Cheese: Introduction
It is a popular, mature, semi-hard cheese recognized for its rich flavor and smooth, firm texture. Crafted from superior cow’s milk, it develops a distinctive taste profile through natural aging. Its excellent slicing and melting qualities make it a flexible choice across global cuisines and food manufacturing.
Buyer Benefits
It delivers consistent quality for food processors, retailers, and hospitality buyers. Ready to serve and easy to use, it enhances flavor and texture in sandwiches, snacks, bakery items, sauces, and ready meals. Its balanced fat-to-moisture ratio ensures reliable melting and stretch, critical for pizzas and fast food. Rich in protein and calcium, it also supports nutritional labeling demands. Long shelf life and robust packaging provide excellent storage stability for export. Available in blocks, slices, and grated formats to suit commercial kitchens and retail merchandising, Cheddar Cheese is trusted for performance, taste, and cost-effectiveness in demanding markets.
HSN:04069000 > Emmental Cheese
Emmental Cheese
It is a premium Swiss-inspired, semi-hard cheese distinguished by its trademark large eyes and mildly nutty flavor. Produced from select cow’s milk, its smooth, elastic body and signature melting quality make it prized in the food industry. Trusted for dependable performance.
Usability
It is ideal for sandwiches, fondues, gratins, and chef-inspired cuisines due to its smooth melt and consistent texture. It integrates effortlessly into commercial food processing, adds a creamy, nutty note, and endures extended shelf life when vacuum-packed. Adaptable for slicing, shredding, or dicing, it supports food service, retail, and industrial needs. The inclusion of essential minerals and protein fits health-focused product lines. Its stable quality under refrigeration, varied packaging options, and international recognition reduce sourcing risks. Emmental’s visual appeal and natural flavor boost menu value, while robust logistics support ensures timely, cold-chain deliveries in bulk or private label formats for importers worldwide.