HSN:04069000 > Emmental Cheese
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Country Of Origin : India
Emmental Cheese
It is a premium Swiss-inspired, semi-hard cheese distinguished by its trademark large eyes and mildly nutty flavor. Produced from select cow’s milk, its smooth, elastic body and signature melting quality make it prized in the food industry. Trusted for dependable performance.
Usability
It is ideal for sandwiches, fondues, gratins, and chef-inspired cuisines due to its smooth melt and consistent texture. It integrates effortlessly into commercial food processing, adds a creamy, nutty note, and endures extended shelf life when vacuum-packed. Adaptable for slicing, shredding, or dicing, it supports food service, retail, and industrial needs. The inclusion of essential minerals and protein fits health-focused product lines. Its stable quality under refrigeration, varied packaging options, and international recognition reduce sourcing risks. Emmental’s visual appeal and natural flavor boost menu value, while robust logistics support ensures timely, cold-chain deliveries in bulk or private label formats for importers worldwide.
HSN Code, Category & Sub-category
• HSN Code (8 digits): 04069000
• Category: Cheese and Curd
• Sub-category: Emmental-type (semi-hard cheese, not grated/processed)
Nutritional Properties
• Energy: ~380 kcal/100g
• Protein: 28g/100g
• Calcium: 850mg/100g (33% daily value)
• Phosphorus: 700mg/100g
• Vitamin B12: 3.2mcg/100g
• Fat: 28g/100g (mainly saturated & monounsaturated)
• Lactose: <0.1g/100g (low for lactose-sensitive consumers)
Physical Properties
• Color: Light golden yellow
• Structure: Large, regular “eyes” (1–3cm diameter)
• Texture: Smooth, elastic, slightly firm
• Moisture: 37–45% by mass
• Density: 1.03–1.06g/cm³
• Melting Point: 50–57°C
• Consistency: Maintains shape when sliced
Chemical Properties
• pH after ripening: 5.2–5.4
• Salt content: 1.7–2.0%
• Rich in natural lactic acid bacteria
• Free from artificial additives and coloring by default
• Aging process enhances flavor via amino acid & fatty acid breakdown
Technical Properties
• Excellent melt and stretch—ideal for hot dishes
• Slices with minimal crumbling
• Performs well in automatic cheese slicers/shredders
• Stable under cold storage and transport
• Suitable for food processing machinery
• Maintains flavor and consistency post-packaging
Mechanical Properties
• Withstands moderate pressure without deforming
• Clean cuts under industrial slicers
• Retains structural integrity in bulk transport
• Low stickiness aids rapid packaging
• Durability under mechanical grating or dicing
Manufacturing Methods
• Cow’s milk pasteurization for safety and consistency
• Addition of specific Propionibacterium and lactic starter cultures
• Curdling using rennet, then cooking curds at ~52°C
• Molding in large wheels, pressing, and brining for salt uptake
• Aged 3–12 months with regular turning in humidity-controlled chambers
• Quality checked for eye formation and signature flavor before packaging
Industrial Use
• Fondue blends and hot cheese dishes
• Sliced for sandwiches, burgers, and deli use
• Grated for pizza, pasta bakes, and sauces
• Snack packs and retail blocks for supermarkets
• Ingredient for ready meals and processed foods
Market Overview: Global Demand & Kaizen BMS Role in Indian Supply
• High demand in Europe, USA, Middle East, and Asia-Pacific
• Emmental ranks among top 10 consumed cheeses globally; valued for natural authenticity and meltability
• Kaizen BMS ensures steady, export-grade supply meeting global specs and safety
• We support private label, HORECA, and food manufacturers seeking reliable Indian origin cheese with custom compliance
Packaging & Logistics
• Vacuum packs: blocks (250g, 500g, 1kg, 2kg)
• MAP (Modified Atmosphere Packaging) for preservation
• Export cartons: 10–20kg
• Palletized shipments—1,000–1,200kg/pallet
• Includes temperature loggers for cold chain assurance
• Private branding and labeling upon request
Shipping Dimensions & Weight
• 1kg block: ~90mm × 90mm × 110mm, 1.1kg gross
• Carton: 400mm × 250mm × 200mm, net 10–20kg
• Palletized for sea or air freight from port
• Bulk wheel: typically 60–90cm diameter, 60–100kg each (for industrial buyers)
Preferred INCO Terms
• FOB (Free on Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
• Delivered from Indian ports: Mundra, Nhava Sheva, Chennai
Payment Methods
• 100% Advance payment for small orders/trial shipments
• Sight-LC (Letter of Credit at sight) for regular/bulk shipments
• Advance plus Sight-LC for established clients and contract deals
Dispatch Ports (India)
• Mundra Port
• Nhava Sheva / JNPT Port
• Chennai Port
Company Profile – Kaizen BMS
Kaizen BMS, a Government of India-recognized exporter, excels in the global trade of premium food and industrial products. Our specialized export unit manages seamless international transactions, delivering tailored solutions and merchant exporting for high-value clients. With robust compliance, a reliable cold chain network, and a focus on long-term partnerships, Kaizen BMS ensures consistent supply, customized contract manufacturing, and industry-leading customer service across all major markets. We are a trusted partner for buyers seeking reliable quality, transparent communication, and export expertise in dairy and beyond.