HSN:04061020 > Ricotta Cheese
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Country Of Origin : India
Ricotta Cheese:
It is a soft, creamy, mildly sweet cheese produced from premium whey. Recognized for its delicate texture and pure white color, Ricotta enhances both savory and dessert recipes. It is valued by chefs and manufacturers worldwide for its versatility and natural wholesome character, making it a core ingredient in fine cuisines and high-volume food processing.
Usability & Buyer Benefits
It’s high moisture and finely-grained structure enable smooth blending in fillings, spreads, and desserts. Its subtle flavor complements both sweet and savory dishes, from lasagna and ravioli to cheesecakes and pastries. Ready-to-use, Ricotta is ideal for food service, retail, and bakery sectors. Buyers appreciate its natural composition, low fat content, and consistent performance in cooking and industrial formulations. Convenient formats—tubs, pouches, blocks—offer rapid portioning and ease of use, reducing labor for kitchens and manufacturing lines. Its clean label supports premium, health-focused product positioning.
HSN Code, Category & Sub-category
• HSN Code (8 digits): 04061020
• Category: Cheese and Curd
• Sub-category: Fresh (unripened) whey cheese, including Ricotta (not grated or processed)
Nutritional Properties
• Energy: ~175 kcal per 100g
• Protein: 11g/100g (whey protein, all essential amino acids)
• Calcium: 200mg/100g (8% daily value)
• Fat: 13g/100g (mainly low saturated)
• Rich in B vitamins (including riboflavin and B12)
• Low sodium and cholesterol compared to hard cheeses
Physical Properties
• Appearance: Bright white and glossy
• Texture: Soft, fine, slightly grainy and spreadable
• Moisture: 70–75%
• Lightweight and airy, delicate structure
• Fresh, mild aroma
Chemical Properties
• pH: 6.0–6.8 (mildly acidic, typical of whey cheese)
• Salt content: 0.3–1.0%
• High lactose content (~3–4g/100g, not suitable for lactose intolerant consumers)
• Free from preservatives; natural acid-coagulated product
• Naturally low in casein, high in whey proteins
Technical Properties
• Blends smoothly into batters and creams
• Maintains creamy texture when baked or heated
• Excellent water-binding properties for moist baked goods
• Performs well in extrusion and automated filling
• Stable in chilled distribution under modified atmosphere
Mechanical Properties
• Soft body, easily spoonable and spreadable
• Can be piped or scooped without collapsing
• Holds shape in tub and pouch packaging
• Low resistance to shear; cuts easily with minimal pressure
• Stable under gentle agitation during industrial processing
Manufacturing Methods
• Produced from fresh whey, remaining after casein cheese-making
• Heated with acidification to coagulate whey proteins
• Curds gently skimmed and drained in basket molds
• Optionally pasteurized for food safety and export compliance
• Packaged in sterile tubs, pouches, or blocks immediately after production
• Chilled and distributed via controlled cold chain
Industrial Use
• Essential for lasagna, ravioli, cannelloni, and filled pastas
• Basis for cheesecakes, tarts, and confectionery
• Ingredient in dips, spreads, and ready-meal kits
• Used in sauces and as a topping for baked dishes
• Provides texture and moisture in processed foods and bakery
Market Overview: Global Demand & Kaizen BMS Role in Indian Supply
• Ricotta demand surges in North America, Europe, Middle East, and expanding Asian gourmet markets
• Health-conscious and premium food trends drive stable year-round orders
• Indian suppliers like Kaizen BMS are increasing export of fresh, compliant Ricotta for industrial and retail buyers
• Kaizen BMS delivers quality-assured, traceable Ricotta Cheese with custom packaging and documented safety for top-tier buyers
Packaging & Logistics
• Food-grade tubs: 200g, 500g, 1kg; industrial pouches: 5kg
• Vacuum-sealed or MAP (Modified Atmosphere Packaging)
• Export cartons: 10–20kg
• Cold chain shipment with temperature monitoring
• Private labeling available for OEM brands
Shipping Dimensions & Weight
• 1kg tub: ~110mm diameter x 110mm height, gross weight ~1.1kg
• Carton: 400 x 250 x 200mm, net 10–20kg
• Palletized loads: up to 1,000–1,200kg/pallet, optimized for reefer containers
Preferred INCO Terms
• FOB (Free on Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, Freight)
• Sea or air freight, regular dispatch from Mundra, Nhava Sheva, Chennai
Payment Methods
• 100% Advance payment for first/small orders
• Sight Letter of Credit (Sight-LC) for large or regular shipments
• Advance plus Sight LC for multi-shipment contracts, tailored by deal size
Dispatch Possible From Indian Ports
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Company Profile – Kaizen BMS
Kaizen BMS, Government of India-recognized exporter, is trusted globally for premium food and industrial products. Our export unit delivers Ricotta Cheese with strict quality, flexible contract manufacturing, and merchant exporting to meet client needs worldwide. We enable industry-specific, scalable supply with seamless logistics, documentation, and long-term partnership focus. Kaizen BMS stands for reliability, product integrity, and excellence in compliance for discerning international buyers.