HSN:04063000 > Cheese Spread
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Country Of Origin : India
Cheese Spread: Professional Product Introduction
Cheese Spread blends natural cheese with carefully selected ingredients to create a smooth, creamy, and readily spreadable product. It guarantees convenience, uniform taste, and broad versatility, fitting perfectly into sandwiches, snacks, and food service applications for discerning global markets.
Usability & Buyer Benefits
Cheese Spread is designed for easy spreading, portioning, and direct use in diverse culinary environments—retail, food service, bakeries, and ready-to-eat product lines. It delivers exceptional shelf life and stability, even under varying temperatures, minimizing spoilage and loss. Optimized for industrial filling and automated packaging lines, it reduces labor and improves production efficiency. Pre-portioned packs or bulk containers suit both single-serve and high-volume use. Its standardized composition supports health-labeling and food safety requirements worldwide. Buyers enjoy consistent flavor, customizable packaging, and robust supply reliability, all backed by proven export compliance and responsive logistics.
HSN Code, Category & Sub-category
• HSN Code (8 digits): 04063000
• Category: Cheese and Curd
• Sub-category: Processed Cheese (includes Cheese Spread variants, not grated/powdered)
Nutritional Properties
• Energy: ~260–310 kcal/100g
• Protein: 10–14g/100g
• Fat: 18–22g/100g (predominantly milkfat)
• Calcium: 350–500mg/100g
• Carbohydrate: 2–4g/100g
• Fortified with vitamins A and D (optional)
Physical Properties & Types
• Appearance: Smooth, glossy paste
• Consistency: Uniformly creamy, spreadable at refrigeration temperature
• Color: White, pale yellow, or as customized
• Types: Plain, herbed, spiced, and reduced fat, available in tubs, tubes, single-serve, and bulk
Chemical Properties
• pH: 5.3–5.8
• Salt: 1.5–2.5%
• Food-grade emulsifiers (max 4% mass, e.g., sodium citrate/phosphate)
• Preservatives per FSSAI: Max 0.1% (sorbic acid/niacin)
• Moisture: ≤60%, Milk fat (dry basis): ≥40%
Technical Properties
• Easily dispensed and filled by piping and industrial depositors
• Maintains emulsion and spreadability through shelf life
• Stable against syneresis (water separation)
• Non-stick—clears most container surfaces when used
• Performs well in thermally accelerated (UHT/aseptic) packaging processes
Mechanical Properties
• Retains spreadability from 4°C to room temperature
• No graininess or lumping under pressure
• Pliable—fills sandwich, bakery, and snack formats evenly
• Packaged spreads withstand transportation and stacking without structural loss
• Industrial tubs and bag-in-box resist deformation in bulk logistics
Manufacturing Methods
• Base: Natural cheese, butter, milk solids, emulsifiers, stabilizers, salt
• Mixed, emulsified, and homogenized under heat
• Optional pasteurization for food safety and shelf stability
• Vacuum cooked, blended to a uniform consistency, flavored as per recipe
• Hot filling into pre-cleaned cups, tubs, or pouches, then sealed with foil/plastic
• Cool storage and batch testing before logistics
Industrial Use
• Used in sandwiches, burgers, and bakery fillings
• Incorporated in dips, salad dressings, and snack kits
• Ingredient for sauces and ready-to-eat meals
• Single-serve packs for catering/QSRs, bulk for industrial kitchens
• Private label and food manufacturing lines
Market Overview: Global Demand & Kaizen BMS Role in Indian Supply
• Cheese spread demand is rising rapidly, led by urbanization, fast food growth, and home snacking
• Asia-Pacific and Middle East are high-potential markets, with strong retail brand and food service uptake
• Kaizen BMS supplies export-quality, compliant cheese spreads with customizable spec, pack, and labeling
• Dedicated logistics, regular supply, and private branding empower buyers to scale in any market
Packaging & Logistics
• Small tubs/tubes (100g, 200g), larger foodservice tubs (500g, 1kg, 2.5kg), bag-in-box for industrial (5–10kg)
• Polypropylene, PET, laminated, or bag-in-box packaging with tamper-evident seals
• Export cartons: 10–20kg, insulated and moisture-proof
• Palletized for cold/fresh chain; compatible with international air and sea freight
Shipping Dimensions & Weight
• 200g tub: ~85×55mm; net 200g, gross 220g
• Bag-in-box: 5kg or 10kg flexible liners
• Cartons: ~400×250×180mm, net 10–20kg
• Palletization: 1,000–1,200kg/container
Certificates Required in India (Export)
• FSSAI Manufacturing License
• IS 2785 (BIS) – mandatory for processed cheese and cheese spread
• Export Health Certificate
• HACCP/ISO 22000 Food Safety
• Halal/Kosher, CoA per batch (on demand)
Preferred INCO Terms
• FOB (Free on Board)
• CRF/CFR (Cost & Freight)
• CIF (Cost, Insurance & Freight)
Payment Methods
• 100% Advance for first/low-value orders
• Sight-LC for regular, bulk clients
• Advance plus Sight-LC for contract volumes
Dispatch Possible From Indian Ports
• Mundra
• Nhava Sheva (JNPT)
• Chennai
Company Profile – Kaizen BMS
Kaizen BMS is a Government of India-recognized global supplier with unmatched reliability and consistency. With a state-of-the-art export unit, we specialize in the trade of certified, high-quality industrial and food products. We deliver customized, long-term supply and merchant export services through robust compliance, logistics, and strong client partnerships across worldwide markets.