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HSN:04021010 > Skimmed Milk Powder (Unsweetened)-DPMP-SMP
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HSN:04021010 > Skimmed Milk Powder (Unsweetened)

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Country Of Origin : India



Product Introduction: Skimmed Milk Powder (Unsweetened)

This is a premium, low-fat dairy ingredient produced by spray-drying pasteurized, fat-free milk. It preserves the essential proteins, carbohydrates, and minerals of milk while significantly reducing fat content, making it ideal for health-conscious consumers and a wide range of industrial food applications. Its excellent solubility, long shelf life, and consistent quality ensure it meets the needs of food manufacturers, bakeries, beverage companies, and nutrition brands globally.


How It Fulfills Client Needs

• Low Fat, High Protein: Provides high-quality milk proteins and essential minerals with less than 1.5% fat, supporting healthy diets and specialized formulations.

• Versatile Ingredient: Suitable for dairy recombination, bakery, confectionery, processed foods, beverages, and nutritional products.

• Excellent Solubility: Dissolves easily in water, ensuring smooth texture in end products.

• Cost-Effective & Shelf-Stable: Reduces storage and transportation costs compared to liquid milk, with a shelf life of up to 18 months.


Product Classification Parameter Details

HSN Code 04021010 (Skimmed milk powder, unsweetened)
Category Dairy Products
Subcategory Skimmed Milk Powder (Unsweetened)

Product Details Nutritional Properties (per 100g)

• Energy: 359 kcal
• Total Fat: 1.5g (Saturated: 0.96g, Trans: 0g)
• Cholesterol: 3.6mg
• Total Carbohydrate: 52.3g (Added sugar: 0g)
• Lactose: 50–52%
• Protein: 34g
• Ash (Minerals): 8–8.5g
• Calcium, Phosphorus, Magnesium, Potassium, Zinc
• Vitamins: B-group, A, D (fat-soluble vitamins present in trace amounts)

Technical Properties

• Solubility Index: ≤ 1.0 ml
• Moisture Content: ≤ 5%
• Fat Content: ≤ 1.5%
• Protein (SNF basis): ≥ 34%
• Bulk Density: 0.50–0.60 g/cm³
• Shelf Life: 12–18 months (cool, dry storage)
• pH (10% solution): 6.5–6.8
• Scorched Particles: ≤ 15 mg/25g (Disc A standard)
• Microbiological Standards: Complies with international food safety norms

Chemical Properties

• Main Components: Non-fat milk solids (proteins, lactose, minerals)
• Additives: None (no preservatives, colors, or flavors)
• Acidity: ≤ 0.18% (as lactic acid)

Physical Properties

• Appearance: Fine, free-flowing, white to light cream powder
• Odor/Flavor: Bland, clean, typical of fresh skimmed milk
• Particle Size: Uniform, low dusting

Manufacturing Methods

• Pasteurization: Fresh, fat-free milk is pasteurized.
• Concentration: Water is partially removed by evaporation.
• Spray Drying: Concentrated milk is atomized in a hot air chamber, rapidly drying it into powder.
• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.
• Packaging: Packed in food-grade, moisture-proof bags or containers.

Industrial Uses

• Food & Beverage: Dairy recombination, bakery, confectionery, ice cream, yogurt, desserts, sauces, soups, and ready-to-eat meals.
• Nutrition: Sports supplements, protein shakes, dietary products.
• Meat Processing: Improves texture and moisture retention.
• Infant Foods: Used in baby food formulations (not as sole infant formula).
• Beverage Industry: Tea/coffee whiteners, malted drinks.

Market Overview: Global Demand & Indian Supply

• Global Demand: Skimmed milk powder is a major commodity in the global dairy market, with strong demand in Asia, Africa, Europe, and the Middle East. It is a key ingredient for food security and industrial food production.
• Indian Supply: India is among the top global producers and exporters, known for competitively priced, high-quality SMP meeting international standards.

Packaging & Logistics

• Standard Packaging: 25kg multi-layer kraft paper bags with inner polyethylene liner; smaller packs (1kg, 5kg, 10kg) for retail.
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.
• Shipping Dimensions & Weight:
  • 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
  • Palletized for container shipping (20ft container holds ~16 MT)
• Storage: Store in a cool, dry place (<27°C, <65% RH), away from sunlight.
• Lead Time: 1–2 weeks for standard export orders.

Preferred INCO Terms

• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)

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HSN:04021010 > Skimmed Milk Powder (Unsweetened)
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