HSN:04063000 > Processed Cheddar Cheese
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Country Of Origin : India
Processed Cheddar Cheese: Professional Product Introduction
Processed Cheddar Cheese blends natural cheddar with emulsifiers, ensuring exceptional melt, consistent taste, and extended shelf life. Its uniform texture and mild flavor suit diverse recipes, making it the preferred choice for food manufacturers, HORECA sectors, and retail brands across global markets.
Usability & Buyer Benefits
Processed Cheddar Cheese offers smooth melting, spreadable texture, and excellent slicing—perfect for sandwiches, burgers, baked goods, and sauces. It delivers reliable performance on automated food processing lines and retains quality under varied storage and transport conditions. Superior shelf stability minimizes risk of spoilage. Ready-to-use blocks, slices, or shredded forms streamline kitchen and manufacturing operations. Its controlled salt and fat content meets health and labeling regulations worldwide. Buyers benefit from consistent flavor, attractive color, and dependable supply, suited for both private label and branded orders.
HSN Code, Category & Sub-category
• HSN Code (up to 8 digits): 04063000
• Category: Cheese and Curd
• Sub-category: Processed Cheddar Cheese (not grated or powdered)
Nutritional Properties
• Energy: ~320 kcal/100g
• Protein: 18–20g/100g
• Fat: 24–26g/100g (includes added milkfat if fortified)
• Calcium: 600–800mg/100g
• Sodium: 850–1100mg/100g (adjustable per client spec)
• Rich in vitamins A and B12; reduced lactose (<0.1g/100g)
Physical Properties
• Appearance: Light yellow, uniform color
• Texture: Smooth, sliceable, non-crumbly
• Melting Point: ~50–55°C for optimal stretch
• Moisture: 38–42%
• Homogeneous structure, no eyes/holes
Chemical Properties
• pH: ~5.3–5.6
• Salt: 1.8–2.2%
• Emulsifying agents: Sodium citrate, phosphates
• Additives: Food-grade color permitted, no artificial preservatives
• Stable against oil separation during heating
Technical Properties
• Consistent melt and stretch needed for food service
• Adaptable to slicing, grating, shredding equipment
• Stable in both refrigeration and ambient (for short durations)
• Sealed packaging resists contamination
• Suitable for bulk, foodservice format and retail packs
Mechanical Properties
• Resists breakage during handling
• Maintains shape under stacking in distribution
• Clean slicing through industrial cutters
• Remains pliable for sandwich or burger production
• Industrial-scale blocks withstand mechanical manipulation
Manufacturing Methods
• Blending natural cheddar with milk solids, emulsifiers, salts
• Pasteurization for product safety and shelf stability
• Homogenization and controlled heating for uniform texture
• Molding into standard blocks, slicing or shredding
• Rapid cooling, vacuum or MAP packaging for export
Industrial Use
• Used in processed foods (sandwiches, burgers, pizza, sauces)
• Primary cheese in ready-meals and foodservice packs
• Frosting for baked goods and catering trays
• Ingredient for dips, spreads, and cheese-based snacks
• Supplied to hotels, fast food outlets, institutional caterers, and retail
Market Overview: Global Demand & Kaizen BMS Indian Supply
• Processed cheese demand rising in Asia, Africa, Middle East, and urbanizing regions globally
• Major input for QSRs, food manufacturers, and supermarkets
• India’s volume and quality in processed cheese exports support competitive pricing and reliability
• Kaizen BMS ensures compliant, high-volume, and customizable supply to meet diverse buyer requirements
Packaging & Logistics
• Standard retail: 200g, 500g, 1kg vacuum packs/slices/blocks/shreds
• Foodservice: 2.5kg, 5kg blocks, 1kg shreds in MAP bags
• Export cartons: 10–20kg with insulation
• Palletized for container or airfreight
• Cold chain maintained with temperature loggers
Shipping Dimensions & Weight
• 1kg block: ~90×90×110mm; gross ~1.05kg
• Carton: ~400×250×200mm, net 10–20kg
• Pallet load: ~1,000–1,200kg/pallet
Implied Certificates
• FSSAI Manufacturing License
• Export Health Certificate
• Certificate of Analysis (COA)
• ISO 22000/HACCP for food safety
• Optional: Halal or Kosher (as per buyer demand)
• Optional: Veterinary and Phytosanitary Cert. for some destinations
Preferred INCO Terms
• FOB (Free on Board)
• CFR (Cost & Freight)
• CIF (Cost, Insurance, Freight)
Payment Methods
• Advance payment for new/low-value orders
• Sight-LC for bulk/regular clients
• Advance plus Sight-LC for repeat or contract volumes
Dispatch Possible from Indian Ports
• Mundra
• Nhava Sheva (JNPT)
• Chennai
Company Profile – Kaizen BMS
Kaizen BMS is a Government of India-recognized exporter delivering consistent, high-quality industrial and food products. Our dedicated export unit offers contract manufacturing, customized procurement, and merchant exporting for premium clients. We serve global partners with long-term, scalable solutions, strict compliance, and superior transparency. With proven refrigeration and logistics, Kaizen BMS is the trusted partner for processed cheddar cheese and other advanced materials worldwide.
