Peanut Milk Powder (Unsweetened)
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Country Of Origin : India
Product Introduction: Peanut Milk Powder (Unsweetened)
Peanut Milk Powder (Unsweetened) is a high-protein, plant-based dairy alternative crafted by spray-drying fresh peanut milk. It delivers a creamy texture, nutty flavor, and robust nutritional profile, making it ideal for vegan, lactose-intolerant, and health-conscious consumers. This shelf-stable, easy-to-reconstitute powder serves as a nutritious base for beverages, bakery, confectionery, and culinary applications. Its allergen-friendly, cholesterol-free formulation and sustainable sourcing address the needs of modern food manufacturers, while its versatility supports a wide range of product innovations and dietary requirements.
HSN Code 21069099
Category Plant-Based Dairy Alternatives
Subcategory Peanut Milk Powder (Unsweetened)
Product Details Nutritional Properties (per 100g)
• Energy: 480–520 kcal
• Protein: 28–30g
• Fat: 40–44g (mainly unsaturated)
• Carbohydrates: 18–20g (natural sugars)
• Fiber: 1–2g
• Vitamins: E, B-group (niacin, folate)
• Minerals: Magnesium, potassium, phosphorus, calcium, iron
• Cholesterol: 0mg
• No added sugar, dairy, or preservatives
Technical Properties
• Solubility: Excellent, disperses rapidly in warm water
• Shelf Life: 12–18 months (sealed, ambient)
• Bulk Density: 0.45–0.60 g/cm³
• Microbiological Standards: Total plate count ≤ 5,000 cfu/g; yeast & mold ≤ 100 cfu/g; E. coli, coliforms, Salmonella absent
Chemical Properties
• Main Components: Peanut proteins, unsaturated fats, carbohydrates, minerals
• pH: 6.5–7.5
• No artificial additives, flavors, or colors
Physical Properties
• Appearance: Fine, free-flowing, off-white to light beige powder
• Odor/Flavor: Mild, characteristic nutty aroma and flavor
• Texture: Creamy when reconstituted
Manufacturing Methods
• Sorting & cleaning of high-quality peanuts
• Soaking & peeling to remove red seed coat
• Grinding & extraction to produce peanut milk
• Homogenization for uniformity
• Pasteurization for safety
• Spray drying at controlled temperatures
• Quality control for nutritional, microbiological, and physical standards
• Packaging in moisture-proof, food-grade materials
Industrial Uses
• Food & Beverage: Dairy-free drinks, smoothies, bakery, confectionery, desserts, sauces, soups, instant mixes
• Nutrition: Protein supplements, meal replacements, health foods
• Infant & Elderly Nutrition: Specialized formulas for sensitive consumers
• Cosmetics: Skin and hair care products
Market Overview
The global peanut milk market is projected to reach USD 321.5 million in 2025, growing at 8% CAGR due to rising demand for plant-based dairy alternatives in North America, Europe, and Asia-Pacific.
The India, as a leading peanut producer, is well-positioned to supply high-quality, competitively priced peanut milk powder to global markets.
Packaging & Logistics
• Standard Packaging: 1kg, 5kg, 25kg food-grade aluminum foil pouches or multi-layer kraft paper bags with polyethylene liners
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers
• Shipping Dimensions & Weight: 25kg bag approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
• Storage: Cool, dry place away from direct sunlight
• Lead Time: 1–2 weeks for standard export orders
Preferred INCO Terms
• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)