Dairy Whitener
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Country Of Origin : India
Product Introduction: Dairy Whitener
Dairy Whitener is a versatile, instantized milk powder blend designed to deliver rich, creamy texture and taste to tea, coffee, and other beverages. Produced by blending high-quality skimmed milk powder, vegetable fats, and carbohydrates, then spray-dried for excellent solubility, dairy whitener is ideal for both retail and industrial applications. It provides a convenient, shelf-stable alternative to liquid milk, ensuring consistent quality, taste, and performance in every cup.
How Dairy Whitener Fulfills Client Needs
• Convenience: Instantly dissolves in hot or cold beverages, eliminating the need for refrigeration or fresh milk.
• Consistent Taste: Delivers a uniform creamy flavor and mouthfeel, enhancing the sensory experience of tea, coffee, and other drinks.
• Long Shelf Life: Remains fresh and stable for months, reducing wastage and storage costs.
• Versatility: Suitable for use in vending machines, hotels, offices, and food service, as well as in home kitchens and industrial food processing.
• Cost-Effective: Offers a practical, economical solution for large-scale beverage service and food manufacturing.
Product Classification Parameter Details
HSN Code 04021000 (Dairy whitener, not containing cocoa)
Category Dairy Products / Milk Powder Blends
Subcategory Dairy Whitener
Product Details Nutritional Properties (per 100g)
• Energy: 480–520 kcal
• Total Fat: 20–22g (mainly vegetable fat)
• Carbohydrates: 60–65g (including added sugars)
• Protein: 10–12g
• Calcium: 350–400mg
• Added Vitamins: A, D (as per specification)
• Moisture: ≤ 4%
Technical Properties
• Solubility: Instant; disperses completely in hot water
• Shelf Life: 9–12 months (sealed, ambient)
• Emulsification: Contains emulsifiers for smooth texture
• Free Flowing: Anti-caking agents ensure easy handling
• Microbiological Standards: Complies with international food safety norms
Chemical Properties
• Main Components: Skimmed milk solids, vegetable fat (palm/coconut), sugar, stabilizers, emulsifiers (e.g., sodium caseinate)
• Lactose Content: Present (from milk solids)
• pH (10% solution): 6.5–7.0
Physical Properties
• Appearance: Fine, free-flowing, white to light cream powder
• Odor/Flavor: Clean, neutral, creamy
• Particle Size: Uniform, low dusting
Manufacturing Methods
• Blending: Skimmed milk powder, vegetable fat, sugar, and emulsifiers are blended to precise ratios.
• Homogenization: The mixture is homogenized for uniformity.
• Spray Drying: The blend is spray-dried to achieve instant solubility and desired powder characteristics.
• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.
• Packaging: Packed in moisture-proof, food-grade materials.
Industrial Uses
• Beverage Industry: Tea and coffee vending machines, instant beverage mixes.
• Food Service: Hotels, restaurants, catering, airlines, offices.
• Bakery & Confectionery: Ingredient for cakes, biscuits, sweets.
• Processed Foods: Soups, sauces, and ready-to-eat meals.
Market Overview: Global Demand & Indian Supply
• Global Demand: Dairy whitener demand is rising due to the growth of convenience foods, instant beverages, and out-of-home consumption, especially in Asia, Middle East, and Africa.
• Indian Supply: India is a leading producer and exporter, with major brands and private labels supplying high-quality dairy whitener to global markets.
Packaging & Logistics
• Standard Packaging: 500g, 1kg, 5kg, and 25kg multi-layer laminated pouches or kraft paper bags with inner liners.
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.
• Shipping Dimensions & Weight:
- 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
- Palletized for container shipping (20ft container holds ~16 MT)
• Storage: Store in a cool, dry place away from direct sunlight.
• Lead Time: 1–2 weeks for standard export orders.
Preferred INCO Terms
• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)